DORAEMON TOKYO BANANA Banana Custard Flavor

DORAEMON TOKYO BANANA Banana Custard Flavor: DORAEMON TOKYO BANANA cakes are gluten-free.
By using domestic rice flour instead of wheat, moist, fluffy and springy TOKYO BANANA sponge cakes were born! Filled generously with smooth banana custard cream.

Note: This product is made in the same facility as wheat-containing foods.

List prices

Details

Allergenic ingredients: Egg, Milk, Soybean, Gelatin, Banana
Liquor content: Liquor Free
Shelf life: approx. 7 days

*This is the approximate number of days from purchase to expiration.
*Due to stock, production time, and delivery time, the number may vary depending on the store of purchase. Please check the packaging for details.
Nutrition facts/piece: Calories 98 kcal
Protein 2.0 g
Fat 2.9 g
Carbohydrate 16.4 g
Sodium 39 mg
Ingredients: Banana Cream (Starch Syrup, Banana Paste, Skim Milk Powder, Banana Puree, Sweetened Egg Yolk, Vegetable Oil, Sugar, Gelatin), Egg, Sugar, Rice Flour, Starch, Processed Oil, Vegetable Oil, Emulsified Oil, Dried Egg White, Trehalose, Processed Starch, Seasoning (Amino Acid), Sorbitol, Emulsifier (Soy Origin), Flavor, Baking Powder, Thickener (CMC), Sodium Acetate, Food Coloring (Flavonoid, Monascus, Carotenoid), Acidity Regulator

*This product is processed in the facility that also processes Wheat Flour.